Peach Pie
Peach Pie
Peach pie takes us back to our roots at Reid's Orchard. Paired with some vanilla ice cream after a cookout makes this dessert a real treat!
- 1 egg
- 1 cup sugar
- 1/2 cup butter
- 1/3 cup flour
- 1/2 teaspoon vanilla
- 4-6 peaches
- 1 pie crust
Mix all ingredients except the peaches together.
Pour over slices peaches in the pie crust.
Cook 1 hour at 325 degrees.
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